So, here we go. We have the outer view of Tour Les Jours during the night time.
When we have the outer view, of course we must not miss out the inner view as well right?
So here you have it.
Tous Les Jours sell a variety of pastries. Price from RM3.00 ++ onwards.
Apple Pie (RM3.30) |
Apple Pie, a flaky pie with apple and cinnamon.
Kaya Pie (RM3.30) |
Kaya Pie, a flaky pie filled with traditional kaya.
Custard Croquette (RM3.30) |
Custard Croquette, a french term for donut. Filled with fresh custard and covered with cornflakes for a crispy texture.
Praline Cream Bread (RM4.50) |
Praline Cream Bread, a sweet bread filled with praline butter cream and walnut
topped with natural almond flake.
Brought this for my parents. There is no complaint from them. Meaning??
topped with natural almond flake.
Brought this for my parents. There is no complaint from them. Meaning??
Should be okay, I guess. Haha.
On top of that, I also brought Walnut Cream Cheese (RM3.90) for them as well.
My mum said got a lot of nuts.
So, if you are a walnut lover maybe you can try that.
On top of that, I also brought Walnut Cream Cheese (RM3.90) for them as well.
My mum said got a lot of nuts.
So, if you are a walnut lover maybe you can try that.
Blackrice "Pulut" Bun (RM4.80) |
Blackrice "Pulut" Bun is made from Korean black rice and glutinous rice flour,
filled with cream cheese.
This seem to be quite unique huh.
Cranberry Apple Cream Cheese (RM3.90) |
Cranberry Apple Cream Cheese, a soft white bread mixed with cranberry and filled with apple flavoured cream cheese.
Chocolate Cheese Cake (RM9.90) |
Classic Cheese Cake (RM9.50) |
Blueberry Yoghurt Cake (RM8.90) |
Blueberry Yoghurt Cake, a soft mousse cake with blueberry jam and yoghurt cream.
Berry Berry Tiramisu (RM8.90) |
Berry Berry Tiramisu, a soft mousse cake with cream cheese, rasberry jam, fresh cream and macaroon.
Tiramisu (RM8.90) |
Tiramisu, mousse cake with coffee and cream cheese.
Chocolate Strawberry Fresh Cream Cake (RM8.50) |
Chocolate Strawberry Fresh Cream Cake is actually a chocolate sponge cake with chocolate fresh cream, strawberry and macaroon.
The other one on the right is actually Strawberry Fresh Cream Cake which is made up of vanilla sponge cake with fresh cream, strawberry and macaroon.
Feel like trying these two. By chance if I go again, I'll definitely try these two.
Cheese Tart (RM7.90) |
So these are their Cheese Tarts.
Ooopppss... All this while, I thought it was their egg tarts. Lol.
Blueberry Yoghurt Cake (RM8.90) Rating:3/5 |
I think this is not bad actually. I will rank this as the second best dessert I tried that day.
Ganache Mousse Cake (RM9.50) Rating: 0.5/5 |
I think you will regret if you order this. I tried one bite and I don't
feel like eating it anymore. I am quite amaze of my friend as I don't
know how she actually finish it. Haha.
Black Forest Cake (RM8.90) Rating: 2/5 |
Tiramisu (RM8.90) Rating: 3.5/5 |
Of all things I tried, I think Tiramisu is the best!
So here you go another picture of tiramisu from different angle.
Only four of us went that day. Some more, we went with a full stomach.
So here you go another picture of tiramisu from different angle.
Only four of us went that day. Some more, we went with a full stomach.
So, at most we can only can order four pieces. Arrrhhh... how great it will be if there were ten people then I can try ten flavours of cakes or tarts. Haha...so greedy!
Cafe Mocha (RM9.00) Rating 2.5/5 |
In term of drinks, I think is average only. What I can say is like normal lo. Nothing really special.
Tous Les Jours also sell a variety of jam, rice bar, jelly, nuts and etc. If I am not mistaken, these products are imported from Korea.
*All price are subjected to 10% service charge and 6% government tax.
Rating: 3.5/5
Tous Les Jours
Wolo Bukit Bintang,
126, 126A-C, Jalan Bukit Bintang,
55100 Kuala Lumpur.
Tel: 03 - 4065 0088
Website: http://tlj.com.my/
Facebook: https://www.facebook.com/TLJMalaysia
Operating Hours: Monday - Sunday (8am - 11pm)
P/S: There was another branch as well in Bangsar. Please visit http://tlj.com.my/store-location/ for more information.
No comments:
Post a Comment